Focus Areas
Why Is Our Work Critical?
Hunger, malnutrition, poverty, inequality, conflict, economic instability and market disruptions are increasing vulnerability and limiting access to safe, nutritious food and reliable water services.
INCREASING CIRCULARITY
Forty percent of globally produced food is lost (at production, harvest, storage and processing stages) or wasted (at the retail and consumer level), thus costing the global economy more..
WATER-ENERGY-FOOD NEXUS
The Arab region is a hyper-arid area, where the renewable water resources in all the countries fall below the 1,000 cubic meters per person per annum threshold. In most countries,
REGENERATE NATURE
To limit temperature increase to 1.5C, we need to achieve net zero carbon emissions by 2050 (IPCC). All countries that are part signatories to the Paris Agreement have been requested to submit..
URBAN FOOD SYSTEMS
Many cities are faced with the challenge of rising urban food insecurity and growing food waste. In 2015, 19.8% of the urban population was moderately food insecure and 7.3% were severely food..